Learn more about the products Artisan Farms proudly produces.
All our meats are verified under the Foodland Ontario Production Protocols.
Our verified Angus cattle are raised entirely without the use of antibiotics, added growth hormones, at any time throughout their lives.
We verify our RWA through a third-party audit process, and in partnership with the Canadian Angus Association ensure our cattle are based on heritage Angus breeding, on all our community of Ontario family farms.
Raised under strict Canadian National Organic Standards.
The organic cattle are verified Angus + fed a fully organic, vegetarian diet consisting of high-grade forages.
Finished on pasture + a small amount of corn in the last 60 days.
Verified Angus cattle that are solely fed grass grass-based forages throughout their lives.
Artisan Farms has strict On-Farm Grass-Fed Beef production protocols, that are third-party verified to ensure compliance that all our Grass Fed claims are verified.
Produced from verified wagyu cattle. Raised and bred on our own home farm and within our community of family farms.
Raised without added growth hormones, antibiotics and always raised with the highest animal welfare standards.
ANGUS (AAA + PRIME)
Raised on Canadian family farms, we work with producers whose cattle are registered with the Canadian Angus Association- this means genetics verified to be true Red or Black Angus Breed.
The result is beef with superior marbling raised without the need for, or use of added hormones.
We select the best beef that grades in the upper half of AAA or Prime, with perfectly sized ribeye for the perfect steak.
Our Grass-Fed lamb is from Verified heritage sheep breeding, and solely
fed grass and grass-based forages throughout their lives.
Artisan Farms has strict On-Farm Grass-Fed Lamb production protocols,
that are third-party verified to ensure compliance that all our Grass-Fed
claims are verified